Mosu Hong Kong / Team
Sung Anh / Shim Jungtaek

Executive Chef of
Mosu Hong Kong

Sung Anh

Born in Seoul, South Korea, Sung Anh was raised on his grandmother’s cooking, which melded North Korean and Japanese traditions. At a young age, he moved to California, where he had his first experience in a restaurant kitchen helping his parents run the Chinese restaurant they owned. Sung Anh began his career as a chef following his service in the US Army in Iraq and gained experience at several MICHELIN-starred restaurants, including The French Laundry, Benu, and Urasawa, before opening his own project, Mosu San Francisco in 2015. The popular restaurant, which received a MICHELIN star in its first year of operation and retained the star in its second year, featured Sung’s distinctive style of cuisine that harmonises his multi-cultural experiences with meticulous attention to detail. Sung relocated to Seoul in Autumn of 2017 to be closer with his family and currently leads his Three MICHELIN-starred restaurant, Mosu Seoul.

With award-winning elements carried over from Three MICHELIN-starred Mosu Seoul, Mosu Hong Kong brings guests a first-of-its-kind innovative Korean fine-dining experience.

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